RECIPE: Grilled Flank Steak with Chimichurri - Minneapolis Star Tribune

RECIPE: Grilled Flank Steak with Chimichurri Minneapolis Star Tribune Note: The recipe for chimichurri sauce makes 2 cups. Although you will only need a small portion for the steak, the rest can be saved for a few days in the refrigerator and used to bring a bright note to other meals. From Meredith Deeds. and more »

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